Passion Fruit Recipes

• Passion fruit are very durable in the freezer.  When we have excess fruit, we drop the whole fruit pieces into bags and place in freezer.  
• When ready to extract the pulp, take the fruit out of the freezer, allow to thaw about 1/2 hour in order to cut.
• Cut the top off of the passion fruit pieces.
• Extract the pulp using a grapefruit spoon.
• Use a slow masticating juicer to get a wonderful puree without seeds (optional).  
• Enjoy!

1/4 cup Passion fruit puree

1/4 cup avocado oil

1 TBSP honey

1 tsp Dijon mustard

Salt and white pepper to taste.

• Mix all ingredients in a mason jar with the top securely on.  
• Shake well.
• Enjoy!

This vinaigrette is wonderful on a salad with mixed greens, drained mandarin oranges, grilled chicken, and cranberries with candied pecans.  

1 Can sweetened condensed milk

5 egg yolks

3/4 cup passion fruit puree

One graham cracker pie crust

• Blend condensed milk, egg yolks, and puree
• Pour mixture into the pie crust
• Bake 15 375 degrees for 20 minutes
• Cool completely
• Refrigerate for 24 hours
• Serve with fresh whipped cream

• Add a teaspoon of passion fruit puree or pulp to your water for refreshing taste
• Juice/tea
• Ice Cream
• Cheesecake
• Cookie bars (lemon bar recipe with passion fruit puree instead)
• Use the pulp on your yogurt or ice cream
• Trifle dessert
• Use in marinades for shrimp and chicken