12 cups fresh blackberries
9 cups Sugar
Juice from 1/2 fresh lemon
Pat of butter (not margarine)
Place ingredients in a pot.
Stir to combine.
Boil until desired consistency is reached (usually 35 - 45 minutes. I check mine by placing a little of the mixture on a plate that was placed in the freezer at the beginning of the process).
Use appropriate method for filling and sealing jars.
1 stick butter (not margarine)
1 1/2 cups sugar
1 1/2 cups self rising flour
1 1/2 cups of milk (or one can of evaporated milk)
4 cups of fresh blackberries
Melt butter in 350 degree oven in 9 x 13 pan.
Mix sugar and flour in bowl.
When butter is melted add milk to sugar-flour mixture and stir until combined.
Pour sugar-flour-milk mixture over melted butter. DO NOT STIR.
Place blackberries througout the mixture. DO NOT STIR.
Bake at 350 for 50 - 55 minutes.